Tolsta Chaolais Mutton
Minimum quantitiesOne sheep - £5.50 per kilo. (very approximately 20 kilos of meat) (We will do halves as a taster for new customers) Cuts of Tolsta Chaolais Mutton and the usual manner of cooking | ||
| Cut |
| Cooking Method |
| Gigot (leg) | Roasting. Can also be cut into steaks for frying/grilling or barbecuing | |
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| Chops | Frying/grilling or roasting | |
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| Rack | Roasting | |
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| Shanks | Stewing | |
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| Shoulder (English cut) | Roasting | |
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| Shoulder (Scottish cut) | Boiling for soup. Can be boned and rolled for roasting | |
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| Flank (Scotland) Breast (England) | Stewing, or minced and used for sausages. Breast can be boned, rolled and stuffed for roasting | |
